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Buffalo Milk is a very popular cocktail dreamed up more than two decades ago at Two Harbors. You can get variations on the original from most of the restaurants and bars on the island.
The following recipe was provided by Tony Rubio, owner of the Buffalo Nickel Restaurant.
Buffalo Milk
1 Shot Vodka
1/4 Shot Dark Creme de Cacao
1/4 Shot Light Creme de Cacao
1/2 Shot Kahlua
1/2 Shot Half & Half
1/2 Fresh Banana
Ice
Whipped Cream
Nutmeg
Fill a tall glass with ice. Blend the ice and the first six ingredients until smooth. Top with whipped cream and sprinkle with nutmeg.

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